Lazy daisy cake. Below that caramelized coconut topping is something lighter than butter cake and more tender than spongecake. Food...

A variety of Cabernet Francs. Superb, singular wines are made from the grape in both the Finger Lakes and Long Island. These regions make...

A cucumber-cabbage salad, a perfect accompaniment to these chicken breasts in flaky pastry. David Tanis wraps the weeknight staple in...

In Naz Deravian’s egg bites, cottage cheese and shredded cheese bulk up the eggs. With these strategies, eggs deliver even more flavor in...

Trova introduces Chef Daniel Lugo, who unveils a new menu Chef Daniel Lugo By Jennifer Conde-Powers Special to The Star Carne guisada con...

Boulèts (epis-spiced meatballs). Flavored with epis, the herbaceous seasoning blend that is key in many Haitian dishes, these meatballs...

“Marry Me” salmon. The salmon is mostly cooked on the skin side, then gently poaching the flesh side in a creamy sun-dried tomato sauce....

Butter-soy chicken and asparagus stir-fry. Velveting tenderizes the chicken before it’s stir-fried with vegetables in a savory sauce....