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The San Juan Daily Star
Dec 57 min read
How a tiny vineyard along an interstate may reshape the wine industry
By Eric Asimov Alemany Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and...
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The San Juan Daily Star
Dec 36 min read
This 3-course vegetarian dinner is ready to party
By David Tanis Seasons change. The sun sets early, and the evening temperatures are cool, even if afternoons are sunny. It’s nice to...
16 views
The San Juan Daily Star
Nov 292 min read
One-pan shrimp scampi with crispy gnocchi
By Emily Weinstein The best part of shrimp scampi is arguably the garlicky sauce, usually poured over pasta or mopped up with bread. This...
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The San Juan Daily Star
Nov 274 min read
You might be storing cheese all wrong
By Kristen Miglore Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a tenth of their volume and sending...
15 views
The San Juan Daily Star
Nov 267 min read
Wines and ciders for the Thanksgiving feast
By Eric Asimov Here’s an easy answer to the perennial question of what to drink with Thanksgiving: Anything you want. It is wine most...
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The San Juan Daily Star
Nov 155 min read
American wine trade steels itself for possible tariffs
Chris Renfro in his retail wine shop Friend of a Friend in San Francisco, Oct. 22, 2024. President-elect Donald Trump asserts tariffs...
27 views
The San Juan Daily Star
Nov 64 min read
The secret ingredient every chili needs is probably in your pantry
By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and...
135 views
The San Juan Daily Star
Nov 14 min read
Chianti Classico Riservas to find right now
By Eric Asimov I could not have imagined, 10 years ago, that I would be extolling the virtues of Chianti Classico Riserva. But times have...
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